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Above is a sample menu, click on any image for more information
Dome of Foie Gras, Rhubarb, Vanilla Essence on Toasted Brioche
Peppered Beef with Beetroot Chutney and Horseradish
Rosemary Crusted Lamb on Crostini with Beetroot Jelly
Chaud Froid of Chicken on Toast
Steak Tartare with Quail Egg on Toast
Rolled Ham Hock with Quince Jelly and Basil
Yellow Fin Tuna with Avruga Caviar on Croƻte
Wild Mushroom Quenelle wth lolo Rosso and Roasted Peppers on Sable
Lobster Tail with Crab Mousseline, Keta Caviar, Chervil, Herb Chilli Toast
Tower of Crab with Avocado, Sundried Tomato on Toasted Pain de Mie
Poached Egg with Salmon Mousse & Artichoke Bottom
Ceviche of Tuna with Avruga on Mooli
Loin of Salmon with Crayfish, Ginger, Avruga Caviar
Middle Eastern Salad on Polenta Disc
Savoury Pastry Cone Goat Cheese, Roasted Red Peppers & Thai Asparagus
Tuna baby Greek Cucumber