Above is a sample menu, click on any image for more information
- Mini Bagel of Smoked Chicken Mousse with Grapes
- Duck Parfait with Rhubarb Vanilla Essence on Fresh Brioche
- Cointreau marinated chicken with kumquat sauce on Crostini
- The Bacon Lettuce and Tomato Canapé on Toast
- Parma Ham on Ciabatta with Parmesan Shaving
- Blinis with Keta and Avruga Caviar
- Prawn Tower with Thai Curry Brown Bread
- Spicy Crab with Sweet Red Pepper on Rosti Potato
- Spanish Leaves of Tuna with Fresh Pesto on Crostini
- Tartlet Caesar Salad with Quail Egg and Anchovy
- Mini Bagel with Cream Cheese and Smoked Salmon Tartar
- Rosette of Smoked Salmon with Dill Mousseline and Lemon Thyme on Blinis
- Carrot Cup with Grated Celeriac Salad and Red Pepper
- Diced Avocado Salsa Salad, Lolo Biando, Ciabatta
- Quail Egg with Spicy Mayonnaise on Focaccia Bread
- Parmesan Shortbread, Mozzarella, Sunblushed Tomato & Pesto
- Open Ciabatta tricolour (Mozzarella, Yellow Pepper & Cherry Tomato)
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