Above is a sample menu, click on any image for more information
- Roast Beef with Horseradish on Yorkshire Pudding
- Parma ham rose with mixed peppers and Fresh Roquette on Feuillete
- Glazed Cut Duck Parfait on French Brioche with Seared Fig
- Crouton of Roast Beef and Horseradish sauce
- Rolled omelette with Ocean Trout and Keta
- Smoked Salmon Carpaccio with Lolo Biondo on Crostini
- Quail egg and Salmon Roll with Avruga
- Open Filo of Marinated Baby Prawns with Lime and Ginger
- Fillets of Anchovy with Red Onion and chives on finger Toast
- Classic smoked salmon with Cream Cheese, dill & Keta on Rosti Potato
- Roasted Vine Tomato with Pesto and Shallots Salsa on Grilled Zucchini
- Waldorf Salad in Filo Basket with Apple and Pecan Nut
- Grilled Artichoke with Humous and Chickpea on Herb Crostini
- Vegetable Frittata with Humous and black olives
- Aubergine wrapped with Sundried Tomato and Buffalo Mozzarella
- Poppy Seed Goat Cheese Yellow salsa & Chives on Triangle Toast
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