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Smoked Salmon and Smoked Halibut Roulade with Anchovy Butter on Feuilleté
   

Exclusive Selection Of Canapes



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Meat Selection
Quenelle of Chicken Liver Parfait with aubergine Relish on Crostini
Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings
Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings
Parma Ham Rose with Dolcelatte and Figs
Pink Beef on Feuillete of Melba Toast with Roquet and Horseradish Butter
Traditional Smoked Duck Breast with Oriental Noodle, Chervil and Chilli Sauce
Fine Beans wrapped with Pancetta and Spicy French Vinaigrette
Parma Ham Rose with Dolcelatte and Figs
 
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