Meat
- Pan Fried Foie Gras on Black Pudding with Caramelized Apple
- Tagine of Lamb with Couscous Base in Tortilla Cup
- Chinese Slow Cooked Pork Belly with Noodle on Spoon
- Filet of Lamb on Duck Parfait on Croute
- Mini Beef Wellington
- Mini Steak & Kidney Pie
- Chicken Cooked with Parma Ham Smoked Cheese with Roquette
- Classic Beef with Yorkshire Pudding & Horseradish
- Loin of Pork with Flageolet Beans & Prune
- Beef Bourguignon in Spoon with Carrot Mousse
- Breast of Quail on Butter Crostini Red Current Jelly
- Homemade Moussaka on Potato
- Calf Liver, with Onion on Scallion Mash
- Pan Fried Kidney with Grain Mustard Sauce on Stick
Vegetarian
- Mini Ravioli with Sun Dried Tomato & Goats Cheese
- Risotto with Wild Mushrooms on Spoon
- Mushroom ala Crème on Baby Corn Cake
- Home Made Soup of the Month (seasonal)
- Corn Fritters with Provençal Ratatouille
- Persillade of Mixed Mushroom on Crostini
- Chargrilled Zucchini with Mozzarella Melt & Peppers
Fish
- Pan Fried Salmon on Fondant Potato with Béarnaise Dressing
- Sautee Scallops on Shells with Cauliflower Puree & Cheese Fondue
- Deep Fried Oyster Served with Chilli Dressing on Shell
- Tiger Prawn with Singapore Noodle Served on Spoon
- Seared Monk Fish on Rosemary Skewer Picatta Sauce
- Mousse & Shrimps with Champagne on Spoon
- Tuna Bite with Provençal Dressing on Croute
- Pan Fried Sea Bass with Eastern Vegetables
- Sautéed Cod with Mixed Roast Peppers with Tomato Tapenade
- Butter Pan Fried King Prawn with Avocado Mousseline
- Baby Langoustine on Mash Potato with Fish Mousseline on Spoon
- Baked Fresh Crab Mornay in Tortilla Cup
- Traditional Fish Pie with Indian Spices
- Sea Bream on Pesto Risotto Cake
Prices On Request.
Normal Delivery Hours are 10:00 – 17:00. Deliveries outside these hours may incur an additional charge.
For the full listing of our canapés please request a brochure here