Above is a sample menu, click on any image for more information
- Crispy duck salad with red chilli and kumquat in Filo
- Moroccan Marinated Chicken, Dried Apricot and Mango chutney on Naan
- Smoked Duck Roll Bishops Hat on toast
- Cocktail Prawn Salad with Creamy Crab Pate on Spinach Tortilla
- Cray Fish Tail, Crab Mousseline in Filo Basket with Avruga Caviar & Chervil
- Spicy crab salad & radicchio in Filo cup with curly endive and avocado salsa
- Quail Egg Niçoise with Olive Tapenade and Anchovy
- Avocado Salsa with Mexican Prawns on Tortilla Cup
- Baby Focacia with Mushroom Stroganoff
- Spiced aubergine square, coriander and red pepper on Crostini
- Zucchini and Pine Nuts Omelette with Spanish marinated Roast Peppers
- Quenelle of Goat Cheese with Lolo Biondo & Onion Relish on Cheese Biscuit
- Crostini of Fresh Pesto with Chargrilled Mozzarella and Grilled Peppers
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