Brochettes
- Duck - Hoi Sin
- Chicken - Satey
- Beef Sirloin - Terryaki
- Lamb - Olive Oil, Garlic
- Lamb Kofta - Raita sauce
- Salmon and Sweet Peppers - Lime, Fresh Herbs
- Salmon and Tuna - Olive oil Cracked Pepper
- King Prawn Butterfly & Sweet Chilli Dip
- Provencale Vegetable - Pesto
- Deep Fried Halloumi & Lemon dip
Canapés
- Sausage Cocktail, Herbs & Honey (2 per portion) Mustard Mash dip
- Chorizo and Mashed Potato in Tortilla Cup
- Duck Pancake with Spring Onion
- Beef Tournedos on Crostini - Béarnaise sauce
- Baby Croque-Monsieur
- Mini Cheese Beef Burger with Tomato Relish
- Mini Hot Dog with Onion Relish
- Mini Pizza
- Duck Twist
- Chicken Stir Fry with Mangetout in Tortilla Cup
- Mini Bacon Muffin
- Yorkshire Pudding with Beef and Horseradish
- Baked potato, green mash, black pudding & caramelised red apple
- Mini Beef Wellington
- Fish Cake – Garden Herb dip
- Smoked Haddock Fishcake - Hollandaise dip
- Crab Cake – Red Curry dip
- Thai Fishcake – Sweet Chilli dip
- Tail of king Prawn Tempura - Sweet & Sour Sauce
- Roast potato with a grilled scallop and pea puree
- Grilled tuna with pesto and celeriac puree on toast
- Fresh Oyster Tempura served with a sweet chilli dip
- Tartlet of eggs Florentine
- Tortilla Cup with Mushroom Stroganoff
- Spanish Tortilla
- Baked Potato Provençale Salsa
- Mini Vegetarian Quiche
- Vegetable Frittata Sundried Tomato
- Persillade of wild mushroom on croûte
- Jacket Potato with Gruyere and Sea Salt
- Filo Parcel of Feta, Basil, Red Onion and Black Olive