Above is a sample menu, click on any image for more information
- Beef Carpaccio on Crostini with Truffle Oil and Parmesan Shavings
- French Beans wrapped in Beef Carpaccio with Béarnaise sauce and Parmesan
- Peking Duck with Sesame Seed, Ginger and Scallions on Dried Apricot
- Smoked Duck Roll with Chervil and Rhubarb on toast
- Duck à L’orange with cumin Roast Carrots on Crouton
- Parma Ham Rose with Dolce latte and Figs on Crostini
- Chargrilled Chicken with Spicy Tomato Salsa on Sweet Potato
- Chargrilled Tuna with Spicy Tomato Salsa on Sweet Potato
- Crab Salad with Dried Mango and Lime Zest on Fresh Mango Base
- Quail egg Faberge on toast
- Parcel of Smoked Salmon filled with Smoked Trout Mousse and Chives
- Smoked Salmon & Smoked Halibut Roulade with Anchovy Butter on Feuilleté
- Crab Salad and Avocado Salsa tower with Lolo Rosso on Shortbread
- Seared Red Snapper with Thai Vegetables on Aromatic Bread
- Hot Smoked and Smoked Salmon Tower with Avruga on Blinis
- Bundle of Vegetable Julienne with a Vintage Balsamic Dressing
- Soft Quail Egg on Petit-Pain with Béarnaise, Shallots and Lolo Rosso
- Baby Vegetable with Sunblushed Tomato Mousseline in Tortilla Cup
- Tower of Mediterranean Vegetables on Parmesan Shortbread with Artichoke
- Stack of Mozzarella and Roast Vine tomato with Pesto and Yellow Salsa
- Walnut Bread with Mature Stilton and Figs