Above is a sample menu, click on any image for more information
- Baguetine with Parfait de Canard and Confit d’Orange
- Smoked Ham on Brown Bread with Mustard and Gherkin
- Open Prawn with Tomato Mousseline on Pain de Mie
- Blinis with Mascarpone and Avruga Caviar
- Tuna Mousseline with Celery & Peppers on White Bread
- Smoked Salmon Twist on Madeleine
- Smoked Salmon with Salmon Mousse and Lemon Zest on Brown Bread
- Avocado Mousse with Parmesan Herb of Provence Olive on Tomato Bread
- Goats Cheese with Italian Parsley and Sundried Tomato on Feuillete
- Grape with Cream Cheese and Pistachio Nut
- Stilton Mousse with Pecan Nut, Fig Chutney & Roquette on Blinis
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